5 Review (s)

  1. Alexandra POROSHINA.

    Here's how I renewed my seed potatoes. Once I read an article (alas, I do not remember the name), the author of which advised: if you suddenly come across a tuber with small tubercles, save it until spring. And then plant these nodules separately, and then elite potatoes will grow from them. And let it be medium-sized, but with good varietal characteristics.

    And so I went the year before last to dry the cellar before harvesting and found there a small potato lying lying around with tiny "potatoes". I brought it home, wrapped it in a rag, put it in a cheese box and put it in the refrigerator on the door. In the spring, I took out this tuber, separated the children from it and put it in a box with earth. All of them soon sprouted, and when they grew up, I planted them at the end of June in the middle of a garden with young strawberries. Several times I fed this potato with herbal infusion, but her tops still remained small. And when in the second half of September I began to dig in the bushes, I scooped out from under them a little less than half a bucket of small, but strong, clean and even tubers! I'll plant it in the spring and see what grows.

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  2. F. Smirnov

    This year, on my advice, I tried to grow potatoes from seeds. Planted four varieties: Krasa, Ilona, ​​Virgo and Revenge. It was very interesting to observe how real potato bushes grow from thin thread-shoots. With impatience waited, when time will come to clean harvest. And my joy was not to describe: all the bushes gave on 12 neat tubers the size of a quail egg and a little bit smaller. I left them all on the seeds and put them all in the spring.

    And now I will tell you how I prepared the packaging for seedlings. Everyone is advised to make holes in the containers from below or from the side. For 30 years, I also did this. But a leaky container must necessarily be put on pallets, so that water does not fill the windowsills, and on them, every inch is counted. And then I've come up with a dry drainage.
    I take for seedlings empty liter boxes from under the milk, put the halves of the eggshell in them upside down, and only then pour the earth. And voids form under the shell, where all the excess water flows during irrigation. And when I plant seedlings in the ground, I take it out with the shell, which I crush with my hands and leave in the holes - this is also an additional fertilizer for plants.

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  3. Summerman, gardener and gardener (anonymous)

    You can fertilize the pigeon droppings, in the five-story houses on the roofs half-mesh deposits. The potato is born large but with a flaw in the form of black spots.

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  4. Evgenia Droganova, Lipetsk

    Before laying for storage, I immediately sort the pre-dried potatoes. The one that is intended for human consumption, and the trifle for livestock feed, I immediately clean up in the basement. And once again I sort the seed into varieties, sprinkle with a thin layer and leave it in the light for a week or two. 8 in good weather I take the potatoes outside, but not in the sun, but in the shade. In bad - I leave in the barn with the door open so that daylight penetrates into the room. From time to time I rotate potatoes so that the light gets evenly on all tubers and from all sides.
    It is necessary to do this in order for the tubers to develop solanine. This substance gives the tubers a green color and makes them unsuitable for use.
    fission in food (that is why food potatoes need to be taken into the dark). But the solanine makes tubers inedible not only for humans, but also for insects, fungi, bacteria. Therefore, planted green potatoes are much better stored, less rots. Less interest is shown to him and rodents, which are no-no and they appear in the basement.
    An additional benefit of autumn processing is that in spring, planted potatoes can later be removed from the basement - just a week or two before planting, and not a month (for vernalization). This means that there will be less dirt in the house and on the veranda; you won’t have to stumble over potato boxes for a month.

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  5. Galina

    Dear truck farmers, help, please, to understand. I have grown potatoes for a long time, and there were no problems with it until recently: the harvest was good, the potatoes grew strong. But for the second year in a row an incomprehensible story has taken place. When I dig up the harvest, all the tubers are normal, without flaws. And when I start cleaning at home, I find out that in some there are some strange black veins and spots. It is necessary to throw out such a potato. It's a pity very much, but what can I do? That's why I want to ask: what is it? And what needs to be done to get rid of such defects?

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