32 Review (s)

  1. Klavdia POVERENOVA, Smolenskaya obl.

    Squash of milk ripeness is now popular, but I love the “barrels” - they are very convenient to use for harvesting.
    For a long time I planted Gribovsky 37 - this variety is white-fruited, from one bush you can collect up to 8 kg of fruits, which are well stored and are great for canning.
    A single plant variety Rolik can give up to 9 kg of fruit! I have been growing it for many years, and he never let me down. Even when it happens to be cold in the spring, Rolik persistently tolerates unfavorable conditions.

    Variety Zebra I like for the fact that it has few seeds. They can even not be cut, but marinated semicircular slices entirely. The appearance of courgettes corresponds to the name of the variety, so that the fruits look beautiful both in the garden and in the pickles.
    Recently started to grow a hybrid Iskander F1. The bush is compact, and the fruits grow large, which is what I need. I remove them from July until frost.

    Reply
  2. Anna SVETLOVA. Volgograd Region, the city of Volzhsky

    Zucchini without pollen
    There is no pollen on the flowers of courgettes. What to do?

    Reply
    • Anna

      Zucchini refers to plants monoecious and dioecious.

      That is, on one plant there are female flowers with an ovary and male flowers with pollen. In ordinary varieties, especially long-spangled, first in the nodes appear male flowers, and females appear later and on the lateral ripples. In the cluster zucchini female flowers appear later, but on the main stem. In a completely different way flowers are formed in zucchini courgettes, or Italian zucchini. In these zucchini the first female flowers are formed, and the men are late.

      The first ovary may be parthenocarpic or the fruit shrivel. Many modern hybrids have a similar type of fruiting. For better tying fruit to them are planted
      either ordinary cluster varieties, or the same hybrid, but grown much earlier. In greenhouses, such hybrids are artificially pollinated in the early stages, transferring pollen from the male flowers to the female flowers with soft tassels.

      Reply
  3. Irina VOENETS, Oryol

    I love dishes from young zucchini. That's why I was very pleased with the new varieties, which give long, thin and long not grubby greens. Most of all I liked the varieties with the skin of yellow color. They are more elegant and taste a bit sharper than those of green varieties.

    Yellow-skinned zucchini has its own whims: they are more sensitive to the regime of watering. With a lack of water, the pulp coarsens and starts to be bitter, and with an excess of moisture, the embryos tend to rot. So I always plant squash in high loose piles of last year's humus and land. Moisture on such heaps does not stagnate and is well absorbed by loose humus.
    My favorite yellow varieties are the following.
    Yellow-fruited is an early ripening type of zucchini with thin long fruits. If the fruits are not removed young, then they continue to grow to a solid size. The flesh is a little coarse, but suitable for the preparation of caviar.

    Gold Rush E is a Dutch hybrid that produces many tender fruits the size of an average cucumber. It’s better not to overwhelm them. The pulp is tender, tasty.
    Helena - not only the skin is colored in yellow, but also the delicious pulp. The variety is a bush type, compact. But, since the fruits grow in tiers and lie on each other, you need to make sure that the lower ones do not rot.

    Reply
  4. Svetlana Dolgova, the city of Orel

    Winter delicacy zucchini is my pride. Unusual fruits have amazed even neighbors in the country!

    To get the fruits as soon as possible, I grow seedlings. For better germination, soak the seeds in the growth stimulator clock on 5. I wash the washed seeds in a wet cloth, leave it for a day in a warm place. Sowing in peat pots, planting 3-week seedlings on the garden 18-22 May.
    The winter delicacy needs fertile soil, saturated with organic matter, a sunny place to grow. In the rest, the usual care: timely watering, weeding and feeding. The unusual effect of fruits is due to its fin-
    stand and color. Their surface is creamy, and the longitudinal grooves are dark green.
    Winter delicacy is good not only from the outside, but also inside. The flesh is starchy, has a hazelnut flavor, it is sweeter than other varieties. In addition, this zucchini is very useful, suitable for dietary nutrition.

    To save more vitamins, I make salad from raw zucchini, I can preserve them for the winter. But baking from them is excellent! The winter delicacy is well preserved until the new harvest, and with time its taste does not deteriorate, on the contrary, the flesh becomes even sweeter.

    Reply
  5. Anatoly

    To grow your favorite zucchini and pumpkins you need large areas, and a hundred, alas, only six. But I found a way out.
    And began to grow curly squash. You say, these do not happen? So that's why we and summer residents, to make any fairy tale happen.
    But seriously, I just made the lashes of plants climb up the twines stretched in a structure resembling a parallelepiped, measuring 1,5 × 2 m and a height of about 2 m. And it was assembled from old door frames that I picked up in the trash ( it's good that people are actively repairing their apartments - how much useful building material can now be found for free). The advantage of this method is that the fruits of zucchini on curly lashes hang like bananas, are well lit by the sun, and nothing limits their growth. Yes, and it’s convenient for me to follow them and shoot them when they are fully ripe. For five years now I have been using this design and am very pleased with the result. For example, this year Russian zucchini varieties simply shocked me with their size. The largest of the fruits weighed 12 kg, and at a length of 73 cm!

    Reply
  6. Oleg Khokhlov. Voronezh region

    My first attempts to grow zucchini ended badly. The bushes did not hurry to grow, and further the ovaries did not work. Although kind of watered from the heart, the site chose an open, sunny.
    I consulted with my neighbors about the dacha and found out that the quality of the soil is very important for zucchini. I have it for the most part loamy, and this plant needs fertile, loose, high in sand.
    I had to make a separate garden for the green sissy. First dug a trench 0,5 m deep, the ground removed mixed with the manure, 3-year-old compost and clean river sand. The volume of soil with additives turned out to be much larger, so
    I had to make a high bed with boards from the boards. To make the air go better into the earth, drill small holes in the boards in random order. Not a bed, but a feather has turned out!
    Sowed zucchini in the 2nd half of May - 2 seeds per each hole (then removed the extra plants). Cold for zucchini is fatal, therefore, when the temperature was predicted to decrease at night, set arcs and covered the bed with a film.
    All my efforts were not in vain - in the summer I only had time to cut zucchini so that they did not outgrow! Now, in order to maintain crop rotation, he made a second trench bed and a series of zucchini with undersized tomatoes.

    Reply
  7. Victoria Chelyabinsk

    I always try to grow something interesting in my garden. And here in the spring I caught a bag of zucchini seeds, but not simple, but spaghetti. The manufacturer claimed that if the ripe zucchini is cut in half and boiled, its fibrous flesh will taste like spaghetti. I wondered what kind of miracle this was, and decided to put it.
    I grew it through seedlings: in the spring I planted a seed in plastic cups, and at the very beginning of June I planted it on a bed made of manure and covered with soil from above. The zucchini liked this, and he quickly went up. All care consisted in regular watering. I didn’t give any top dressing - and where else is the top dressing needed for it: and so it grows on the “cake” from the forage and manure!
    The cabbage started to yield, and it was very interesting to watch it. Because on the packaging zucchini were with a yellow peel, and in the garden, one after another, the green-cheeks kept pace together.
    I even thought that I mixed up and incorrectly signed the planted varieties. But there is nothing to do - it plucked the green fruits. They did not grow large and had a convenient portion size: about 25-30 cm in length. Later, after a month and a half, they began to turn a little yellow. I wonder why the seed producer did not indicate this feature of the variety? When I cleaned the zucchini and began to grate, I was very surprised. The pulp was really fibrous, harsh and resembled compressed noodles funchose. The yellowish-transparent strings gave in very poorly to the grater! But the experimental sample, which underwent conventional cooking, actually boiled into the finest pasta!
    In general, this is a real find for those who want to eat right and are tired of ordinary stewed zucchini. From squash spaghetti you can cook many interesting and original dishes. For example, pancakes. My husband can’t stand ordinary zucchini, but he devours pancakes - he bursts behind his ears.

    Reply
  8. Irina Kryazhina, Orekhovo-Zuevo

    To pluck their zucchini at the end of June, I plant them immediately on the bed, not the seedlings. Courgettes do not like transplantation, they are ill for a long time, which slows their growth
    For sowing zucchini, I dig a hole with a bayonet spade with a diameter of about 40 cm, I put 1 / 2 buckets of manure there, threw the earth, I stick a ring from a five-liter plastic trunk inside which I plant the 2-3 seed and close it with a thick film. Abundantly watered if the land is dry.
    Zucchini 'Aral' grows very well in our peat soil: it has a lot of fruits, but few leaves and seeds. The middle is very tender, we don’t throw it away - the whole zucchini goes to both cooking and preparation.

    If under the guy from the bottle all the seeds have risen, then I leave only one powerful sprout, and the rest carefully cut out with scissors. But I do not pull it out so as not to damage the root system.
    When the May night frosts pass, I take off the film. Kabachny grow on 3-4 weeks earlier than when planting seedlings.

    Reply
  9. OOO "Sad"

    Squash secrets
    Previously, it seemed to me that zucchini is a very simple vegetable to grow: where you stick a seed, it will grow there. However, in reality it was not so simple.
    Zucchini does not like open spaces, not sheltered from the winds. I do not know why, but on such sites it develops more slowly than its counterparts, planted in a secluded corner behind a greenhouse or next to a fence. Knowing this, "in the open field" zucchini no longer plant.
    Squash and pumpkin can not be planted near. They pereopyllyayutsya, and the harvest of those and others is reduced.
    Courgettes do not tolerate the proximity of groundwater. They love surface watering, but when their roots are constantly in the damp cold earth, they start to grow poorly. A good solution will be high beds (I raised mine by 80 cm). A high bed is better warmed up, but it needs to be watered more than the low one.
    Zucchini will not give a good harvest if they are not pollinated. In the flowering period, in order to lure insects, you need to spray the plants with sweet water (100 g of granulated sugar per 1 L of water).
    Tatiana Lushchikova A, Kostroma

    Reply
  10. Elena KLABUKOVA, Kazan

    All summer I used only environmentally friendly cosmetics - based on fruits and vegetables grown in my garden. But the strawberries left at the beginning of summer, the last cucumber was eaten a month and a half ago, and you always want to look young and beautiful. There would be time to get upset, but I found a way out - I make masks for face and hair ... from the pulp of zucchini! Zucchini is rich in trace elements and vitamins, thanks to which coarsened and dry skin is restored. But most importantly, zucchini helps prevent wrinkles.
    It’s clear that zucchini, like a cucumber, can’t be placed on the face with circles. From it it is necessary to make gruel by rubbing the pulp on a fine grater. Put gruel on face and décolleté for 15-20 minutes. Then rinse with warm water. If you make a squash mask 2 times a week, the result will be noticeable in a month - the skin of the face and neck will become more toned and young.
    Zucchini gruel can also be rubbed into the hair to prevent the appearance of gray hair and improve the condition of the scalp - keep it for 20 minutes, and then wash your hair.
    And that zucchini were juicy and more actively saturated with vitamins, in summer they should be watered heavily. They, of course, are unpretentious and can safely grow and without abundant watering, only then one should not rely on their high cosmetic benefit.

    Reply
  11. Nikolai CHROMOV, Cand. of sciences

    The yellow mosaic of courgettes is a dangerous viral disease, so, really, the only way out, if the plants are already sick, is to snatch them and burn them. The author has worked well on prevention: indeed, white mustard crops heal the soil. And, of course, resistant to yellow mosaic varieties also did their job.

    Reply
  12. Inna Ivanovna PIRYAZEVA, Minsk

    I grow zucchini immediately in the ground and do not do the transplant.
    I plant seeds in the ridges and cover with 5-liter plastic bottles (from water and sunflower oil). Plants grow strong and healthy, and pests under this capacity do not stick a nose.

    Reply
  13. Elena KARNAKOVA, Irkutsk

    Zucchini on leaf featherbed
    Once, courgettes were considered a delicacy. Growing them for some reason, a little, but we did not hurry to cut the fruit, until it reaches such a size that it is enough for
    ! all. Sown zucchini immediately into the hole, seasoning it with compost with the addition of mineral fertilizers. Many years have passed since then, now I use a different planting method, which allows us to harvest an incomparably larger crop. An old man who accidentally met in a store *] told me about this method. Before landing J | he dug seedlings not holes, but I whole planting holes - not less than 50 × 50 cm. Then he took a bag and collected fallen dry leaves in a nearby forest. He filled pits with them, covered them with earth and planted seedlings in them. Zucchini, he said, grew by leaps and bounds.
    Since then I have been growing zucchini that way. with the only difference that I collect the foliage not in the forest, but from my own site. I also fill the pits with plant debris and water the microbiological fertilizer diluted in water, which accelerates the process of decay and at the same time feeds the earth. A month later - by the time seedlings grow in the greenhouse - the soil for planting zucchini is ready. Even better, if you prepare the place in advance - in the fall, but you need to water it with the drug at least a month before the onset of cold weather, so that the living bacteria have time to work, and not freeze.
    Now I have such a crop of zucchini that sometimes I don’t even know where else I can use them — I fry, stuff, prepare for the winter, and distribute to friends!

    Reply
  14. Angelica Garifullina, Kazan

    Last year the summer was rainy, but it did not stop my zucchini giving an excellent harvest. In the autumn I cooked so much caviar roe that we whole family ate it until the very spring!
    If zucchini thickened, if you do not wring out excess leaves on the lashes, even in the dry summer under the bush the earth remains moist. We must ensure that the fruits themselves do not lie on wet ground. Therefore, I pour water not on the leaves, but under the root.
    In order not to follow constantly, in the wet or dry land lie the fruit, in the spring after applying fertilizer and digging I pour on a bed of 3-4 cm of sand. The development and growth of zucchini is not a hindrance, but it saves water from moisture perfectly. Even with a cold summer, when at night zucchini should be covered with non-woven material, on the sand they do not damp and do not rot.
    Do not wait until the zucchini grow to huge sizes. It is better to tear them off and use them for food in the milk ripeness stage. And for caviar you will have time to grow new fruits from mid-August to mid-September.

    Reply
  15. Maria GRIBOVA, Leningrad Region

    To get a crop of courgettes from June to August, I recommend growing at least a few plants in the greenhouse. The best grades for a closed ground are early varieties that do not grow too much: Tsukesh. Roller, Aral F1.
    Fill the beds with humus. Pour the wells, pour in ashes on each handful. If using seedlings, transplant with an earthen lump. When flowering begins, plant zucchini for a few days on a dry diet: when the soil is dried, female flowers will be better formed. If the weather permits, in the daytime keep the ventilators open so that the insects can pollinate the flowers without hindrance.
    If it is wet and cold, do the pollination by hand (you need to transfer the pollen from the flower to the flower with a soft brush). Feed zucchini solution of slurry (1 l to 10 liters of water). From pests, powder plants with ash or tooth powder. Do not allow thickening of bushes, break off excess leaves and make sure that the fruits do not overgrow.
    From the temperature drops, which begin in August, greenhouse zucchini do not suffer. But with prolonged rains and a prolonged drop in temperature, they begin to bear fruit more poorly and grow more slowly, so it is better to harvest the entire crop before the arrival of frost.

    Reply
  16. Lyudmila

    Show. please, how to properly break off the leaves in thickened zucchini. How many them to break, what, when?
    Have planted quite often.

    Reply
    • Lyudmila

      I will clarify the question. How to understand how many leaves should remain so as not to remove excess.

      Reply
  17. Claudia GOVOROVA, Republic of Tatarstan

    To the aid of zucchini
    In comparison with other garden residents, zucchini do not require painstaking care. I only squander them at the beginning of the growing season. Adult plants do not need this, because under their extensive leaves usually weeds do not grow.
    Zucchini are pollinated, as a rule, without problems, however, if the weather dragged on and the insects do not fly, I go to the rescue. Gently tear off the male flower, remove the petals and transfer the pollen from it to the female flowers (they differ in thickening from the bottom). The best time for this is from 9 a.m. to 10 a.m. If zucchini does not have male flowers, pumpkin or squash flowers are suitable for pollination.
    And to attract bees I breed 2 tsp. honey or sugar in 1 a glass of water and spray the plants in the early morning.
    Zucchini can not be formed, but if the bush or whip has grown too many leaves, I cut the largest ones. Then the plant is better heated by the sun and more ovaries are formed.

    Reply
  18. Victoria Prishepova

    Despite the fact that zucchini does not need molding, for better lighting, ventilation and pollination, even in plants of bush varieties I remove a couple of large leaves from the middle. But in zucchini sticks, I pinch the main stem length 1-1,3 m, just begin to tie buds, and lateral whips - when they reach 40-50 cm. Also delete the old lower and dry leaves.
    And to attract the bees flowering plants in the morning I can sprinkle with honey solution - 1 tsp. I plant in a glass of water.

    Reply
  19. Tamara SOLOVYEVA, Astrakhan

    Zucchini is the most tender vegetable in all respects in my garden. Firstly, it tastes good, as I take the fruits small, not allowing them to grow to gigantic proportions. Secondly - according to growing conditions: it’s important for my sissy to get watering, top dressing and heat on time.
    Heat for him is especially important. And although I plant zucchini when nocturnal frosts are already there, the first 2 weeks every night I install a "tent" over them, made of polyethylene film and wooden slats. Even one cold night can bring irreparable harm to plants.
    Before the flowering begins, I water the garden 1 once a week in the evenings with water that has been warmed for a day in the sun. I pour water under the root, I definitely use a watering can with
    nozzle, so that the water jet does not damage the tender roots. Weeding should also be done very carefully, since the root system of the vegetable marrow is superficial. During flowering, I add the mullein to the water for irrigation (100 g per 10-liter watering can).
    To scare away the most common pest of this culture - the spider mite, I spray the zucchini twice a season with infusion of potato tops.
    When the bushes grow older, I remove 2-3 the largest leaves to get more sunlight on the fruit. The first fruits, as soon as they reach 15-20 cm, I shoot. This, by the way, contributes to the formation of new ovaries, so from July to September, I always have fresh squash.

    Reply
  20. Irina Khudyakova, the city of Smolensk

    Someone would share the unusual experience of growing zucchini ...

    Reply
    • Tamara Aysak

      I cover the garden with a slate, I lay cardboard on the bottom, newspapers (that is), in the summer I poured in the sloping and weeded grass, all vegetable waste, pour peat, I shed with Baikal's solution. If there is no rain, periodically watered. For winter I close the garden with black lu-trasil, and in the spring I make cross-shaped incisions in it and plant squash (you can pumpkin). In autumn, I remove lutrasil, sow the area with siderata - and by next spring I get a smart garden bed! Has done so already a few.

      Reply
  21. Svetlana Shavrygina, Medyn, Kaluga region.

    Zucchini often suffer from the marbling of the leaves. It is clearly visible alternating light green and brown color of the leaves, and near the veins the plate remains green, the fruits are formed small.
    The appearance of marbling may indicate a lack of magnesium in the soil. Particularly affected plants grown on sandy loamy soils. When this non-infectious disease appears, supplementation with magnesium and molybdenum (3-5 g molybdenum-ammonium ammonia at 10 L of water) is necessary. Of magnesium fertilizers, it is best to add magnesium sulfate in the soil at a dose of 1-3 g / m2.

    Reply
  22. Irina

    Owners of small plots often combine planting vegetables and flowers, turning the garden into a flower bed. In this respect the courgette is quite good as the center of the composition. Its large leaves, especially in variegated varieties, retain their ornamentality until the fall, and the huge yellow flowers are very elegant and a bit like a daylily.
    The flowers of the zucchini are dioecious: females form the fetus, while the males are raised on long thin petioles. For pollination, it is enough to leave 1-2 male flowers on a bush, the rest immediately after blossoming can be torn off and used for food (they are added to salads, fried in batter).

    Reply
  23. Irina

    Zucchini can be planted after any crops, except pumpkin, and they themselves are good precursors for root crops and onions.
    Like other pumpkin, zucchini and squash prefer a loose, water-permeable, rich in organic soil. On poor soils, they need to prepare multi-layered beds: a thick layer of organic material (manure, straw cutting, thawed hay, leaves, dead sawdust), lightly flavored with superphosphate, is laid on the ground, and vegetable garden lands are piled on top.
    However, it is not necessary to cut the bed "under the fluff." The root system of zucchini is powerful, rapidly extending to a depth, well utilizing cavities in a coarse substratum. Therefore zucchini is often grown on immature * compost piles (the first year of laying) or simply on piles of plant residues. Before planting, the pile is slightly loosened with pitchforks, a bucket of earth is piled on top, where the seeds are planted or the seedlings are planted.

    Reply
  24. Summerman, gardener and gardener (anonymous)

    The choice of varieties of courgettes is quite large. Now the most widely used varieties of salad dressing such as zucchini {Aeronaut, Zebra, Iskander F1, Linutsa P, Tsukesh, Pharaoh). Their long earthen, thin, seminal chamber remains small for a long time. The color of the skin is often bright or dark green, monochrome or with light strokes and stripes.
    Those who like to cook caviar caviar, you can advise the variety of domestic breeding {Gribovsky 37, Pear-shaped, Beat-lobed. Roller. White). They keep up with other vegetables included in this dish: tomatoes, carrots, onions.
    Such zucchini have a slightly mealy pulp, perfectly suitable for processing; they, like a sponge, absorb the taste and smell of other foods and seasonings. Mature greens are covered with a hard crust and stored for a long time. Skin color is usually pale green, almost white.
    Gourmets can be offered unusual spaghetti squash (Tivoli F), Spaghetti). In mature, especially some time after lying down, the flesh of the flesh after the heat treatment breaks up into long fibers, similar to macaroni. Of these, original salads, side dishes, casseroles are prepared.

    Reply
  25. Summerman, gardener and gardener (anonymous)

    For quite a long time, to the courgettes in Russia were treated as an early variety of pumpkin.
    Fruits were grown to impressive sizes, and then they were cooked like a pumpkin: cut off the tough peel, removed seeds, separated a thin layer of pulp. So far, some gardeners are proud to show zucchini the size of a small log.
    However, the nutritional value of such a "log" is small: the flesh is usually tasteless, odorless, not juicy. Not-
    It is surprising that zucchini were considered a vegetable "for an amateur".
    With the fall of the Iron Curtain, European culinary recipes and new varieties of this remarkable plant began to penetrate into our country. Then many were surprised to learn that the fruits of zucchini should be removed very young, immature. They can eat raw, bake, stew. They are juicy, they retain a delicate, but dense consistency and have a pronounced taste when cooked.

    Reply
  26. Summerman, gardener and gardener (anonymous)

    According to the peculiarities of growth, zucchini can be divided into chunky and bushy. Climbing, like most representatives of the family of pumpkin, form long stems with rare leaves and fruits, crawling on the ground. The ovaries on one plant are few, but they manage to fully ripen during the season and are then well preserved. To increase the yield, the tips of the lashes are plucked.
    Shrub zucchini form a compact bush with one short thick stalk. The distance between the leaves is very small, the fruits grow in tiers and often lie on top of each other. When thickened planting bushes are poorly ventilated, flashes of rot are possible. Therefore, plant shrub courgettes freely, one meter apart.
    In some hybrids (Kavipi F1.Songrum F1) several ovaries are formed at once in one node. This allows you to get a lot of small greens from one plant.

    Reply
  27. Afanasy Georgievich HODARIN, Smolensk region

    For zucchini - a "bath" with airing
    I grow zucchini by sowing germinated seeds directly into the open ground. And I’m doing this a couple of weeks earlier than recommended for our area - in the first half of May. This allows you to quickly get the first crop.
    Perforated film
    But for such an early sowing, it is necessary to cover the bed for the first time with a polyethylene film stretched over arcs from a wire. However, the film must let in air, so that under it there is not too much moisture that zucchini does not tolerate. The problem is solved as follows: the film must be made perforated. To do this, take
    punch with a diameter of 1 cm or the same thickness as a steel pipe with sharpened edges at one end and through every 5 cm in a square-nest way to punch holes. This creates ideal conditions for zucchini. However, if frosts, destructive for this southern zucchini, are expected, a tight spunbond or sackcloth should be pulled over the film.
    Sowing
    Under zucchini, it is best to arrange something like a warm bed. I sprinkle a small pile of compost, plant debris and half-ripened manure. From it I form a garden bed with a height of about 20 cm. I drink it with a solution of complex mineral fertilizer, and on top I pour a spoil of garden soil - 15-20 cm. I place the seeds flat in the holes of 2 pcs. to a depth of about 5 cm. The distance between plants is 70-80 cm. After emergence, I remove the extra ones.

    Reply
  28. Irina NEFEDOVA, town of Kostroma

    Last year I received a good harvest of courgettes. That's just to keep the crop did not work. Very quickly, the fruits began to deteriorate. What conditions are needed so that zucchini are kept longer?

    Reply
    • Dmitry IVASCHENKO, Tula

      If the zucchini is properly stored, they can lie for 3-4 months, or even more. We transport the collected fruits to a city apartment. For storage, we select vegetables without external damage, signs of disease. Even when collecting, we leave a long leg - 4-5 cm. It dries up and, as it were, clogs the fetus, and it is also easy to determine from it what state it is.
      Zucchini is placed in wooden boxes, after wrapping each vegetable with thick paper. We arrange them in boxes so that they do not touch each other, and for reliability, we separate them with cardboard partitions. We put the boxes in the corridor near the front door - it is the coolest place there.

      Reply

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