Pepper Yellow bell and other varieties
Variety of pepper Yellow bell and other interesting varieties
Certainly, the leader on demand is pepper Red bell, and I want to tell about other of his sharp relatives, for example, about the Yellow Bell.
Of course, red looks more spectacular: in the open ground, the bush has a height of about 1 m, and in the greenhouse it will be up to one and a half. His brother, however, has a more modest size - within 45 cm in the open ground (he didn’t plant in the greenhouse - there was no need). But the yellow bell has a number of serious advantages.
The walls of its fruits are more fleshy and juicy (photo 1), but the taste is not too vigorous, but, it can be said, piquant and richer in shades (when it ripens it becomes sharper). Yes, and the shape of the fruit in the Yellow Bell is more interesting (compare with the photo 2).
And most importantly, this variety is not so slow-witted as red, and therefore it is much quicker than it. I plant a yellow bell for seedlings at the end of February (its red cousin - earlier), and plant it in the ground on the 20th of May.
See also: Decorative pepper - growing and care
Yellow bell care
The usual care: watering, loosening, sometimes fertilizing, although hot peppers are less demanding and grow almost without disease. I was sent to him by correspondence. I do not know whether it's a hybrid or not, but for three years I never failed.
In general, the conclusion is this: gardeners who do not spoil the summer with warmth, I would recommend planting Yellow bell.
Other varieties of ornamental peppers
In one garden bed with “bells” I plant such sharp decorative peppers as, for example, Carmen (photo 3) and room Queen of Spades (photo 4).
In late August - early September, depending on the weather, I transplant them into pots and take them home, where I put them on a window sill (they tolerate a transplant with a lump of land well) and immediately check for pests so as not to infect home flowers.
Fragrant fruits of sharp taste I use as seasoning and for conservation. In December, these peppers part of the leaves are dumped and immersed in the dormant period (and therefore, they should be watered rarely), but in February they begin to blossom again.
This year, bought in the store seeds of pepper-tree Octopus New Year's F1 mid-term maturation. In spring, through seedlings, she landed in an open ground (there was not a place in the greenhouse), but because of the cool summer, he did not show himself much, reaching about 1 m in height and tying some fruits similar to the Red bell.
If you believe what was written in the instructions, it's a hybrid designed for growing in greenhouses, front gardens, balconies and loggias. In conditions of open ground and in a warm climate requires the installation of trellises.
In greenhouses with intensive mineral nutrition, under conditions of sufficient heat and light, the plants turn into real trees, which for six months rise up to a height of 3 to 5 m.
See also: Red bell bell pepper - planting and care
High yield: the number of fruits from 300 to 500 pcs., And each weighing from 20 to 25 g, medium-acute taste. Written something beautiful, but in reality, I have not seen this yet. It is necessary for next year to try to fulfill all these requirements and see what happens.
And this year he was uncomfortable in the open ground, and the summer is not hot. Maybe someone has achieved better results? I hope I haven’t bought such seeds for fun. I remember that we already discussed the Octopus F1 tomatoes, now here are the Octopus Ft peppers. We’ll wait and see which “trees” are still waiting for us ...
All success, health, high yields! Share your observations and draw conclusions about what to plant in your climate and what not. And I, too, will continue my experiments, which is very exciting.
© Author: L.V. BAKHMETYEVA Orenburg
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The second year I plant pepper Red bell and Yellow bell. The yellow bush is about 45 cm in height, while the red one grows to 1 m. Red has a more distinct outline of the bell, and it is expanded to the bottom. Yellow, on the contrary, is wide at the top, but narrows downwards. Taste of both sharp, moderately bitter. Yellow is juicier, red is more beautiful. Plant them on seedlings as early as possible: they are late-ripening, especially red.
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We have an excellent crop of peppers and aubergines this year. But the fruits of those and others for some reason curves! Delicious, fragrant, but ugly! Why did this happen? It seems to be fertilized, weeded, and watered as it should. What have we done wrong and can we still fix this?