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3 Review (s)

  1. Nadezhda SOLENKO, the city of Kursk

    After the landing of tomatoes, the seedlings remained in the greenhouse, and I thought: what to throw the bushes, why not arrange them on buckets?

    I collected all the old buckets and other large containers that were found on the site. I made a screwdriver in the bottoms of holes, put in each container a bit of rubble as a drain and poured to the edges of humus. Assembled tomatoes and placed them on the glassed veranda. And closer to summer she carried me to the garden under the trees.
    I looked after them as they did on planting beds. But on the bushes in the vessels one-and-a-half times more fruit was produced than on the greenhouse plants. And they began to mature for a fortnight before (apparently, due to better soil warming).

    And the buckwheat pomidchiki turned out to be larger, dense, fragrant. No one cracked. None of them suffered from phytophthora. I did not have to remove the unripened fruits, because I brought tomatoes to the veranda, and they were safely ripe there. So that extra seedling can come in handy!

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  2. Tamara

    Tomatoes are planted on the lunar calendar at the end of January (or earlier) in glasses of beer. I cut off the top and the bottom: it is easy to remove when landing.

    I water the earth with boiling water with the addition of potassium permanganate. It cools down and you can sow. Soak the seeds in aloe juice for a day (less possible). I take the earth from under the cucumbers. I add one part of chernozem, sand, earth and a glass of ash to a bucket.

    I put glasses on pallets. I fill the earth with 2/3 cups, then I pour it, so that a good root system is formed for planting. I land in April under arcs. In the autumn, I prepare trenches where I lay compost, hay, leaves - whatever I have, I water it with a potassium permanganate solution. In the spring I plant some of the tomatoes in place, immediately put the sticks and tie. I put the part between them in pots. When it gets warmer, I plant them in place in pre-prepared wells. I close the arcs with an insulating cloth, and at night also with a film. I water it with a pink solution of potassium permanganate: the fruits are sweeter, and there are no pests. I mulch the earth. For the prevention of late blight, I spray from a watering can with a pink solution of potassium permanganate, after a week - with a solution of copper sulfate (1 liter per 10 liters of iodine). As the color appears, I spray it with boric acid, after dissolving it in boiling water (0,1% solution), to form the ovaries. After the appearance of the fruit, I spray it with iodine: 20 drops per bucket of water.

    I plant Giant Novikov - the fruits are sweet, large, but for late storage - De Barao. Once the husband planted it under a 2-meter tree on the sunny side, collected 285 tomatoes! I mulch nettle and water it: I have a barrel with nettle tincture, and so that there is no smell, you can add valerian. I store tomatoes in sawdust under a canopy.

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  3. Anastasia GARANINA, Biysk

    I prepare salads from tomatoes, preserve them for the winter, sluggish, make topical pests from tops, and face masks from fruits.
    I sow seeds for seedlings in 2 terms. Low-growing - in the middle - the end of January, and medium-tall and high on February 10-15. For growing tomatoes of early consumption, I take a few seeds, ten is enough to get 8-10 bushes. I plant seedlings in a polycarbonate greenhouse on April 20-25, if severe frosts are expected, I put arcs inside, cover the bushes for the night with an additional white geotextile. Already in June, the first early fruits ripen.

    Tomatoes are very useful. They help the cardiovascular system, improve vision, digestion. They say, even prevent the onset of cancer. Also, tomatoes improve the face, give it freshness, rejuvenate. For the preparation of cosmetic products, I grate the medium-sized tomato, add to the resulting puree 1 art. l. flour and egg yolk. I mix everything, I pour on my face for 15 min., Then I wash it off. This mask softens and refreshes the skin, allows it to stay young for a long time.

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