7

7 Review (s)

  1. A. Poroshnichenko Oryol region

    I planted a new variety of tomato, but the fruits turned out to be empty, dry, tasteless. With what it can be connected?

    Reply
    • OOO "Sad"

      The jelly-like mass that envelops the seeds is the pulp, or placenta. It is formed during the development of the fetus from the ovary and, gradually growing, fills the free space in the seed chambers. But in some varieties and hybrids, the growth of the pericarp (walls) outstrips the growth of the pulp, and the seed chambers do not have time to fill it completely. Hollow puffs are formed. Therefore, the first thing that comes to mind is the feature
      a specific tomato. And most often this is the culprit of pepper-shaped tomatoes. Even outwardly, such a fruit looks uneven, rather angular than round. The section shows that few seeds were formed, and those that exist are often underdeveloped. By the way, a similar feature - hollowness - is very convenient if you use fruits for stuffing.
      Under certain conditions, such a defect can also appear in varieties and hybrids that are not prone to hollowness. For example, in hot summer weather with intense insolation, plants produce many auxins that stimulate the formation of fruits. And as a side effect of high yields - hollowness. Another possible reason is the treatment of plants with drugs that promote fruit set.

      I. BELKINA, agronomist

      Reply
  2. Lydia

    To grow large tomatoes, you need to grow strong seedlings, put them in a hole for planting fertilizers and maintain the distance between the plants. And also subsequently every two weeks of top dressing under the root and along the leaves. Success guaranteed. And more quality seeds.

    Reply
  3. Irina SPITSYNA, Orenburg region, Orsk

    I envy those vegetable growers who can grow large tomatoes. Always buy these on the market to enjoy their taste.

    But no matter how often she tried to find out what the secret of the big tomatoes was, the sellers did not want to share their experience. Tell me what you need to do to grown tomatoes are not only surprised by their weight, but also excellent taste?

    Reply
    • OOO "Sad"

      As you know, oranges will not be born from aspen. To get weighty tomatoes, you should first purchase a large-fruited variety of tomatoes. From such seeds and seedlings should be better - healthy and powerful. Moreover, it will be necessary to plant the crop more freely, since excessive crowding will adversely affect the growth of tomatoes. Plant 2-3 plants per 1 sq. Km. m when forming bushes in one stalk. Think about how to pollinate them. You will have to observe the temperature regime, well ventilate the plantings to avoid overheating of plants and strong moisture. In order for quality tomatoes to appear on the culture, it is worth using the drug "Ovary." Before flowering, tomato nutrition should be moderate, and during the fruit filling period, the plant needs to be given more water and minerals.

      Nitrofoska (20-30 g / sq. M) and a mixture of potassium nitrate with superphosphate will be suitable as top dressing. And since large tomatoes cannot be grown without magnesium, it is necessary to feed the plants with fertilizers with microelements. If large leaves interfere with the growth of plants, shading the fruit, some of them can be removed.
      At the same time, in each inflorescence one should leave three convex, actively growing ovaries, the rest should be cut off.

      Reply
  4. Igor Petrovich KORKIN, Tula

    Many now began to grow black tomatoes but little ones who know about them, their secrets
    First of all, the plants must be tied up so that they do not touch the ground. Otherwise, they will be affected by fungal and bacterial diseases, the pathogens of which live in the soil. Garter plants, the removal of leaves make the plants more blown, promote a uniform illumination of the fruit, which leads to an improvement in their qualities. It is also very important not to miss the moment when it is necessary to collect fruits, since the overripe lose all their taste and healing benefits.

    Reply
  5. Summerman, gardener and gardener (anonymous)

    For more than a year I have been experimenting with tomatoes of unusual colors.

    Last year it was the turn of the whites. In fact, they are not snow-white, but light yellow, light green or slightly pinkish. But a separate group is allocated not so much for color, as for the low content of organic acids and substances that cause allergies. Therefore, white tomatoes are sweet, recommended for diet.

    Most white varieties - Swan Song, White Bull Heart, White Miracle, David Pineapple, White Sugar - are ripe and tall, so they grow well only in the south. But I was able to find several early varieties that have proven themselves in our climate.
    Large ice cream - flattened-ribbed fruits of a light cream color, ripen by early August. The taste is very sweet, great for salads. However, those taken unripe do not gain taste, and ripe ones are not stored at all. So this is a variety for instant consumption: removed - ate.

    Lotus - medium-sized fruits, round, pinkish or light yellow in color. Due to size they are convenient for canning.

    Cream Sausage (Cream Sausage) -gives a lot of long, light-weight fruits of light yellow color. The taste is less sweet than the Big Plombira, but they, shot by ripe, are well kept, withstand transportation.
    Arina SEMITSELOVA, Moscow

    Reply

Mini-forum of gardeners

Your email will not be visible