10 the most delicious and simultaneously beautiful varieties of tomatoes
TOMATOES: TOP-10 BEAUTIFUL AND TASTY
All tomatoes are beautiful, but not always the appearance and taste are the same. Having tested more 200 varieties of tomatoes, for myself was the top 10 of the most beautiful and delicious indeterminate tomatoes.
1. The first place I give Variegated (Variegated) tomato. It is also called Irish Cream (Irish Cream) and Splash of Cream (Splash of Cream). Early ripening, with round, mass 120-150 g, ideally lined with red fruits with yellow infusions on the shoulders. Foliage in light and bright white divorces. Immature tomatoes are also variegated, even the barrel is striped (in white stripes).
Fruits of salad dressing, excellent taste. Very productive, the bush is strewn with tomatoes. Simply handsome! For the front flank in the greenhouse.
2. In second place - the most beautiful, most delicious, large (up to 300 g) Green copy (Green copia). The variety is mid-season, with a sweet-fruity taste, striped bicolor (green with red-raspberry), green with a red center inside. The only negative is not very productive. However, when compared with super-yielding Banana Legs, then I would give up the latter. Banana legs are simply strewn with fruits, but they have a poor taste.
See also: Sweet tomatoes - growing in a greenhouse and varieties
Z. In third place Rita's Black - dark brown, pear-shaped, beautiful, very, very tasty, large (up to 300 g), mid-season and productive tomato variety.
4. The fourth place is occupied by Cherokee Green. It is also mid-season, the fruits are large, green with a golden tint outside (and completely green inside), weighing an average of 200-300 g, sweet-fruity taste. You cannot call a crop variety powerful, either. At the seedling level, I always literally fight for his life. But taste and appearance are something! Gold!
5 The fifth place is rightfully owned by Indigo rose, the darkest tomato in the world. The variety is mid-season,
with rounded fruits weighing up to 50 g (cherry), fruity taste. Ripening fruits are black, only the bottom remains green. But how red begins to appear through the main black - the tomatoes have ripened. Their flesh is red. In the sun, the fruits have a more intense violet-black color. The variety is superresistant to late blight, does not get sick with it, even when it is among heavily infected tomatoes. Suitable for open ground, withstands frosts down to minus 5 °. It is rich in anthocyanins - antioxidants with anti-cancer properties.
6. The sixth place goes to the grade Michael Pollan (Michael Pollan). The variety is also mid-ripening, yielding, the fruits are very unusual: they are pear-shaped, with a thin elongated neck and pointed spout, a mass of 50-70 g, emerald green in a faded strip that changes color from milky green to greenish-yellow when maturing. The flesh is green, tasty, sweet. In fact, this mutated Green Zebra, repeating its parent by color and taste (but the taste is more mild). Has a complex brush, which can be from 30 to 100 tomatoes.
7. Seventh place in the middle peach varieties Peaches. The shrub is medium-sized, the fruit is small, weighing 50-100 g, rounded, slightly pubescent, like peaches, creamy-yellow in color. Sweet and juicy, fruit taste, with a very tender flesh and thin skin. One of my favorite tomatoes in taste and very productive.
8. I gave the eighth place to the middle class Chocolate Stripes. Its fruits are large, flattened, with ribbed shoulders, beefsteak type, weight 250-500
Very beautiful - red-brown in green stripes, numerous and very tasty. At the end of the list it was replaced by the Green copy tomato: its fruits, in my opinion, are more beautiful and tastier (although they are noticeably smaller). So, Striped Chocolate was judged by highly subjective criteria.
See also: Stamp varieties of tomatoes (photo) - new and best
9. Ninth place - Lamp of Aladdin, or Pear orange. The variety is mid-ripening and yielding. Fleshy fruit-truffles look like a light bulb, pear-shaped, with a thick neck, slightly ribbed, weighing 100-300 g and contain a lot of beta-carotene.
The color of the immature fruit is green with a dark green spot in the upper part, when mature this spot leaves a gradually disappearing green trace on the golden-orange field. Ripe fruits are single-colored, orange, delicious.
The top ten finishes complete Orange with purple spots (Orange Fleshed Purple Smudge). The variety is early-mid-ripening, yielding. Fruits are rounded, beefsteak type, fleshy, weight 200-300 g, orange with purple flashes on the shoulders.
Before the appearance of blue tomatoes, it was the only tomato showing true-violet color, so the variety can be considered a relict.
It still looks exotic. Flesh is orange, with a small amount of seeds and high content of beta-carotene. Taste delicate, fruity, tomatoes just melt in the mouth.
© Author: N.KAZANSKAYA
Below other entries on the topic "Dacha and garden - with their own hands"
- Layered beds for tomatoes - my advice and feedback (St. Petersburg)
- Tomato variety "Paradise" photo and my reviews
- Cherry tomatoes (photo) at home
- Mongolian dwarf - tomato variety reviews
- How I grew a tomato weighing a kilogram - my tips for planting and care
- Tomato varieties Iranian Miracle, Cornabel, Vikulya, etc. - my reviews of the harvest
- New varieties of tomatoes - photos and reviews, name and description
- How to slow down and harden tomato seedlings
- Growing tomatoes seedlings without diseases (Pskov region)
- Comparison of growing the same tomatoes in a greenhouse and open field - reviews
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I planted a new variety of tomato, but the fruits turned out to be empty, dry, tasteless. With what it can be connected?
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The jelly-like mass that envelops the seeds is the pulp, or placenta. It is formed during the development of the fetus from the ovary and, gradually growing, fills the free space in the seed chambers. But in some varieties and hybrids, the growth of the pericarp (walls) outstrips the growth of the pulp, and the seed chambers do not have time to fill it completely. Hollow puffs are formed. Therefore, the first thing that comes to mind is the feature
a specific tomato. And most often this is the culprit of pepper-shaped tomatoes. Even outwardly, such a fruit looks uneven, rather angular than round. The section shows that few seeds were formed, and those that exist are often underdeveloped. By the way, a similar feature - hollowness - is very convenient if you use fruits for stuffing.
Under certain conditions, such a defect can also appear in varieties and hybrids that are not prone to hollowness. For example, in hot summer weather with intense insolation, plants produce many auxins that stimulate the formation of fruits. And as a side effect of high yields - hollowness. Another possible reason is the treatment of plants with drugs that promote fruit set.
I. BELKINA, agronomist
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To grow large tomatoes, you need to grow strong seedlings, put them in a hole for planting fertilizers and maintain the distance between the plants. And also subsequently every two weeks of top dressing under the root and along the leaves. Success guaranteed. And more quality seeds.
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I envy those vegetable growers who can grow large tomatoes. Always buy these on the market to enjoy their taste.
But no matter how often she tried to find out what the secret of the big tomatoes was, the sellers did not want to share their experience. Tell me what you need to do to grown tomatoes are not only surprised by their weight, but also excellent taste?
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As you know, oranges will not be born from aspen. To get weighty tomatoes, you should first purchase a large-fruited variety of tomatoes. From such seeds and seedlings should be better - healthy and powerful. Moreover, it will be necessary to plant the crop more freely, since excessive crowding will adversely affect the growth of tomatoes. Plant 2-3 plants per 1 sq. Km. m when forming bushes in one stalk. Think about how to pollinate them. You will have to observe the temperature regime, well ventilate the plantings to avoid overheating of plants and strong moisture. In order for quality tomatoes to appear on the culture, it is worth using the drug "Ovary." Before flowering, tomato nutrition should be moderate, and during the fruit filling period, the plant needs to be given more water and minerals.
Nitrofoska (20-30 g / sq. M) and a mixture of potassium nitrate with superphosphate will be suitable as top dressing. And since large tomatoes cannot be grown without magnesium, it is necessary to feed the plants with fertilizers with microelements. If large leaves interfere with the growth of plants, shading the fruit, some of them can be removed.
At the same time, in each inflorescence one should leave three convex, actively growing ovaries, the rest should be cut off.
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Many now began to grow black tomatoes but little ones who know about them, their secrets
First of all, the plants must be tied up so that they do not touch the ground. Otherwise, they will be affected by fungal and bacterial diseases, the pathogens of which live in the soil. Garter plants, the removal of leaves make the plants more blown, promote a uniform illumination of the fruit, which leads to an improvement in their qualities. It is also very important not to miss the moment when it is necessary to collect fruits, since the overripe lose all their taste and healing benefits.
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For more than a year I have been experimenting with tomatoes of unusual colors.
Last year it was the turn of the whites. In fact, they are not snow-white, but light yellow, light green or slightly pinkish. But a separate group is allocated not so much for color, as for the low content of organic acids and substances that cause allergies. Therefore, white tomatoes are sweet, recommended for diet.
Most white varieties - Swan Song, White Bull Heart, White Miracle, David Pineapple, White Sugar - are ripe and tall, so they grow well only in the south. But I was able to find several early varieties that have proven themselves in our climate.
Large ice cream - flattened-ribbed fruits of a light cream color, ripen by early August. The taste is very sweet, great for salads. However, those taken unripe do not gain taste, and ripe ones are not stored at all. So this is a variety for instant consumption: removed - ate.
Lotus - medium-sized fruits, round, pinkish or light yellow in color. Due to size they are convenient for canning.
Cream Sausage (Cream Sausage) -gives a lot of long, light-weight fruits of light yellow color. The taste is less sweet than the Big Plombira, but they, shot by ripe, are well kept, withstand transportation.
Arina SEMITSELOVA, Moscow