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2 Review (s)

  1. SP ZHUK, city of Balta, Odessa region.

    Last year, I was pleased with the excellent harvest of tomatoes. The reason, I think, in the old recipe for feeding, which the acquaintance shared.
    In a glass of warm water you must dissolve 5 g of dry yeast, let them brew 1 an hour. Then add to them 5 l of water, pour in 0,5 glass of sugar and 1 a glass of wood ash. Stir, put in a warm place for 3 days for fermentation.
    Then dilute 1 cup of this infusion with 10 liters of water, mix and water the tomatoes with the resulting solution - 1 liter for each bush. At the same time, it is desirable that top dressing does not fall on the leaves.

    The secret is that yeast has the richest composition of microelements, activating the growth of plants and strengthening resistance to diseases. But since the fermentation process absorbs a lot of potassium, we also fill it with ashes.
    That's all the wisdom. If you feed tomatoes in this way every 15 days, the result will not take long.

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  2. Summerman, gardener and gardener (anonymous)

    Tomatoes are grown in the open ground and seedling for quenching back in April in the stage of 3-4-x real leaves dive into a small outdoor hotbed, shedding before it the soil for heating with boiling water. On low arches I throw 2-3 layer of film, at cooling I cover also with old coverlets. When seedlings take root in this breeding ground, I feed it with complex fertilizer (according to instructions). At the end of May strong hardened tomatoes are placed in a permanent place.

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