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3 Review (s)

  1. Nikolai Ivanovich Kurdyumov

    Sometimes old or diseased bushes for rejuvenation are cut out under the root - “on the black head”. A year - without berries at all, another year - a third or half of the crop. Extreme, in my opinion, is unjustified: usually the bush gives shoots or tops. And if not, it makes no sense to cut it: the roots died. In addition, Asian varieties ('Rizamat', 'Husayn', etc.) and their descendants ('Biruin') are not inclined to give growth from hemp.

    They must either be rejuvenated by burying the sleeves in the ground, or provoke the emergence of the shoots at the base of the sleeves. The bush that gave the tops or shoots can be rejuvenated by replacing the sleeves with them - immediately or in turn. To understand how viable the sleeve is, take it in your hands and without hesitation cut out everything that is weak. If something remains, you can get the last bunch. No - remove the sleeve to the substitute. And if the bush instead of the tops gave a strong shoot, it is necessary to cut the old sleeves under the root. This is how bushes overloaded to their biological limit rejuvenate themselves in summer cottages. They simply periodically freeze to the soil. The roots most often remain intact, and over the course of the summer several oily vines grow. A couple of them are left to form a new bush, immediately laying arrows on them from strong stepsons. The remaining vines are cut under the root in the spring or allowed to bear fruit once.

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  2. Summerman, gardener and gardener (anonymous)

    The annual cycle of growth and development of grapes is divided into two periods - vegetation and dormancy. The first of them, in turn, can be divided into six phases.

    The initial one is sap flow, characterized by a transition from the externally passive state of the plant to the active activity of cells. And the first “sign” of this is precisely the very “cry” referred to in the letter of the respected Vera Yurievna, that is, isolation of molasses from sections and wounds on a plant.

    In other words, this cannot be avoided! And there is no disaster in this either. Moreover, in the sheltering viticulture zone, pruning is carried out in two stages: in the autumn, leaving a few extra buds in case of freezing, and in the spring - as expected, i.e. two or three kidneys (or whatever you like).

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  3. Oleg Sergeevich

    Grapes need care all year, he needs various agricultural manipulations. One of them is pinching, that is, removing the tip of the green shoot. It is done a few days before flowering. This prevents the grapes from stretching in length, while all the nutrients go to the inflorescences.

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