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2 Review (s)

  1. Olga ALEKSANDROVA, city of Skadovsk, Kherson region.

    Seeds of Yaak beans I got when I was visiting Lviv region. This plant is unpretentious, it is good in the shade and in the sun. The variety is rather cold, and it can be planted in the spring in the soil for 2-3 weeks earlier than the usual beans. He fructifies till November.

    Before sowing, the beans are soaked in warm water (40 °) for 6 hours, and then for another day in a solution of baking soda (1 tsp. Per 1 liter of warm water). Then rinse with water and leave until peeling. After such preparation, the beans emerge amicably, grows quickly and does not get sick.
    I prepare the beds from the autumn. After repoing the site, I put back the compost or manure. In spring I fill up the soil with superphosphate (30 g per 1 sq. M.) And nitrofosque (100 g per 1 sq. M.).
    The beans are sown by rows along a hedge or trellis, where she feels good
    Next to cucumbers. It's good to plant it in the gazebo. Sowing under the cropped bottles to protect the shoots from pests. From time to time I'm airing. When the 2-3 leaflet appears, I remove the shelter. Watering 1-2 times a week, especially abundant in the budding phase and during flowering.
    After harvesting, I hull the beans from the dry pods, spread for 4 days in the house in one layer for drying at 25 °. Then I fill some of the seeds in a jar and leave for sowing next year. I spread the rest of the beans on a baking sheet and for 2-3 minutes. I put in the oven warmed up to 180 °. After cooling, I spread the beans in banks. I add in each 5 cloves of garlic and 3 bay leaves with 3 sprigs of dry basil - it is stored perfectly!

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  2. Nina Pavlova Kostomarova, Moscow

    beans are of two kinds (besides decorative): vegetable and cereal. In vegetable, which is also called asparagus, pods with incompletely ripened seeds go to food.

    And grain, as you might guess by its name, is eating beans themselves. They need to be peeled from the pods. At the first pods you need to freeze or make twists of them: in another form, they are not stored. But grain beans can be dried and stored for several years. And beans can be short or tall - you also need to pay attention to this when buying seeds.
    beans are of two kinds (besides decorative): vegetable and cereal. In vegetable, which is also called asparagus, pods with incompletely ripened seeds go to food. And the grain, as you can guess by name, eat the beans themselves. They need to be extracted from the pods.

    At the first pods you need to freeze or make twists of them: in another form, they are not stored. But grain beans can be dried and stored for several years. And beans can be short or tall - you also need to pay attention to this when buying seeds.

    Reply

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