4 Review (s)

  1. Nina BELOUSOVA

    If the wood lice overcame

    A few years ago, wood lice started up on the site. Whatever I did: I dug up the site, and carefully weeded out the weeds with roots, but the wood lice did not care. With each new season, it became more and more.

    Somehow a neighbor passed by and said that I could not cope with wood lice until I deoxidized the soil. She advised me to add a liter jar of chalk per 1 sq.m of the plot in the fall for digging. And next year, on her advice, I applied only mineral fertilizers, no organic matter. And already in the spring I was surprised to notice that there were very few wood lice. And the next season, after one weeding, the annoying weed completely disappeared by itself.

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  2. Darya Dmitrievna CHERNIAEVA, city of Ekaterinburg

    Our grandmothers and great-grandmothers always knew: wood lice - an excellent tool for shaky nerves. To heal the nervous system and forget about the daily urban stress will help motive infusion.

    Classic recipe: 1 Art. l fresh leaflets and stems of mokrichnik finely chop, pour a glass of boiling water, insist a couple of hours, then filter. Drinking such an antidepressant should be twice a day for half a cup, and once more for the night.
    The same woodlice recipe will also help to cleanse the blood. For the blood-forming system, wood lice is a great blessing, it helps to increase hemoglobin, and lice infusion is especially recommended for women during menstruation. To prepare the infusion you need 1 tbsp. l dry herbs pour a glass of boiling water, insist 1,5-2 hours, strain. Take 3-4 times a day before meals, a third of a glass.

    Infusion is also taken in diseases of the liver and lungs, chest pains, hemoptysis, hemorrhoids, thyroid disease, gastrointestinal diseases, liver cirrhosis. Due to the presence of a large amount of vitamins in the wood lice, it quickly restores strength in humans.

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  3. Inna

    Every year on my site I conduct an unequal struggle with weed vegetation and now I'm thinking: maybe there is some kind of weed from the weeds, maybe I can use them somewhere, and this will save me a lot of energy?

    Reply
    • OOO "Sad"

      Indeed, every year we struggle with weed vegetation, which, in our opinion, interferes with cultivated plants. At the same time, nobody completely destroyed the weeds. And, maybe, in fact, it is worth trying to benefit from wild plants.

      Plants such as yarrow, cuff, St. John’s wort, tansy, forest and field geraniums, creeping insects, different species of Veronica on the flower bed will look very appropriate, and if combined correctly with other cultures, it’s just gorgeous. Such copies have a very good advantage over their cultural counterparts: they are very hardy and do not require any effort on the part of the owner. So if you want to have an unpretentious flower garden on your site, do not neglect the natural wealth.

      But these plants can be useful in another sense. So, wormwood will protect the site from uninvited guests in the form of insect pests, and its silver above-ground part is also a wonderful decoration. The ivy budra and tenacity will serve as an excellent “veil” for the soil, and for the crops among which they will grow, they will become a living mulch.
      Almost all wild crops have healing properties. Coltsfoot, celandine, dandelion roots - these are not weeds, but real medicines.
      In addition, many wild cultures can be used to control pests in the garden. Especially well cope with this task yarrow, wormwood, dandelion, tansy.
      Many gardeners have heard about green fertilizers. For their preparation, weed plants are suitable, but do not put in the compost heap those specimens that have already tied the seeds, otherwise you will spread them even more. Weeds can mulch the soil under other plants, it will retain moisture and add additional fertilizer to the soil.
      And finally I want to say that weeds can be eaten. For example, young dandelion leaves and piles are full of micronutrients, which we so lack, especially in early spring.

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