Comment

  1. Natalia Orlova, Lipetsk

    In September, I usually clean the last peppers and always sort them right away - I put the colored ones aside for food, and those that have not yet ripened, leave the green ones for storage.
    Cut the peppers together with a small pedicle with a knife, then dry them if they are wet. I put the fruits in a cardboard or wooden box lined with thick paper. Each row is poured with dry river sand. I clean everything in the cellar, but periodically inspect the peppers to prevent their decay.

    If there is no sand, you can wrap each fruit in a piece of paper and put it in boxes, and then in the cellar. Naturally, you first need to inspect the peppers and clean only the strong fruits without damage. If peppers are a little, they can be stored directly in the refrigerator.

    Reply

Mini-forum of gardeners

Your email will not be visible