3 Review (s)

  1. Summerman, gardener and gardener (anonymous)

    A few years ago, bought a seedling pear varieties Chizhovskaya. The tree has grown, yields fruits that are edible, until they reach full ripeness. And then the flesh becomes light brown, tasteless. Tell me, is this characteristic of the Chizhovskaya variety? Advise any summer variety of pears to make the flesh sweet, grainy, juicy.

    Reply
    • OOO "Sad"

      So that next time not to make a mistake with the variety, buy seedlings in proven nurseries. From the pears of summer ripening, I can recommend the varieties Duhmyanaya, Zabava, Kudes-nitsa, Avgustovskaya dew, Allegro, Rossoshanskaya early, Petrovskaya.
      - Mr. Rusha Chizhovskaya variety - one of the most popular among amateur gardeners. The fruit is sweet-sour, half-oily, quite juicy and melting in the mouth, the flesh is light yellow or almost white in color with a delicate delicate aroma.

      It is likely that the unscrupulous seller lectured you a fake. Look at the photo, how you look at the fruit of the Chizhovskaya variety, and compare it with the pears that grow on your tree.

      Reply
  2. Olga

    I'm going to plant a Chizhovskaya pear, but I don't know if I still need to buy a pollinator for it. There is nothing definite on this score on the Internet: some authors write that this variety can do without a pollinator, others - that it should be paired with Lada, Mramornaya or Severyanka, and there are those who claim that two should be planted at once. Chizhovskikh - and everything will be all right. And how should I really be? Tell me, dear gardeners.

    Reply

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