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HOW TO GROW MUSHROOMS DIRECTLY IN GARDEN

The garden of a modern summer resident has long ceased to be a place where only vegetables grow. Here there is a place for berries, and flowers, and ... mushrooms. Dilute boletus, boletus, mushrooms in the country is quite real!

MUSHROOM GROUPS

Edible: boletus, podereozovik, champignon, chanterelles, boletus, chicken, oyster mushrooms, shiitake

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Conditionally edible: oak, green, veselka, mushroom, line

Poisonous: satanic, pale toadstool, fly agaric

Hats - in compost

4-5 overripe hats chop into a slurry, mix with compost (1: 10). In the shade subtrees at a distance of 30-50 cm from each other dig holes of depth 5-10 cm, in each pour out a handful of compost with mushroom gruel. Cover the plantation with hay or leaf-litter layer in 3-5 cm and pour abundantly with water. Disputes in the compost will form a mycelium - and next year will yield a crop. Rusty mushrooms at this place will be several years old, but to prevent the harvest from falling, add new compost portions with spores every 2-3 year.

In height, the boletus can sometimes reach 25 cm, and their caps - the diameter of 30-40 cm

Podberezovik per day grows by 4 cm and adds about the South. After six days of growth, the fungus begins to age.

QUICK METHOD OF GROWING MUSHROOMS

To get a mushroom crop already in the first year, remove a 15 cm layer of land with an area of 30 × 30 cm around the growing mushroom.

On the site, take away the shaded trees and a damp place, dig holes with a depth of 15 cm, toss in each a couple of handfuls of compost and lay the above brought land with a mycelium.

Cover with hay or fallen leaves, abundantly pour water. Keep the mycelium intact - and the first mushrooms can be collected already this year. If the clod of earth is scattered, then in the current season, the mycelium will recover, and bear fruit in the next It is believed that the boletus more than other fungi accumulate negative energy, so they need to be collected in clean places, away from roads, hospitals and other institutions in which there are many people.

The mycelium can be bought in a store and seated in the same way as a mush of hats, but how alive the mycelium will be in the package is not known. Therefore, it is better to assemble it yourself. Do not forget to water the mushroom meadow in a drought and mow too much grass.

FROM THE FOREST WITH THE FOAM

If there are no trees on the site, bring a fruiting but not quite rotten stump or tree trunk and place it in a damp, shady place.

And to ensure a harvest for the future, in a fresh chock from the tree of hardwood (preferably birches) at a distance of 20-30 cm from each other, drill the grooves with a diameter of 2-3 cm and a depth of 5-7 cm. Fill them with mycelium. Seal with a cork of moss. Arrange in the shade and cover with a plastic wrap. When the first mushrooms appear, remove the shelter.

Growing of ceps

THE USE OF MUSHROOMS

Dry the cap of the boletus, grind it into powder. Eat on 1 tsp. 2-3 times a day for half an hour before meals for the treatment and prevention of atherosclerosis and chronic diseases of the stomach and intestines.

Boroviki contain a large number of vitamins A, E and D, iron, manganese, zinc, chromium, fluorine, cobalt, silicon, calcium, magnesium, sodium. Eat them for the prevention of thyroid disease, as well as with beriberi and weakened immunity.

Dishes with braised or boiled autumn mushrooms are an excellent remedy for constipation. Relief usually comes on the second or third day after eating.

Maksim

MUSHROOMS FOR ZIMU

Pickled brown pancakes

Boroviki with cinnamon

1 kg pereberezovikov cut, pour hot water, bring to a boil and cook 5 minutes. I rinse with cold water. Fill 1 l of hot water, add 2 laurel leaves, 3 bud carnations, 10 peas of sweet pepper, 0,2 g of citric acid.

I bring to a boil, boil 10 minutes, add on 2 st.l. salt and sugar, a bunch of chopped dill. I cook on low heat for another 15 minutes. Spread in sterilized half-liter jars, I add on 1 tsp. 9% vinegar in each, pour over marinade. I roll and turn over the jars. I leave till the complete cooling.

1 kg of sliced mushrooms I bring to a boil, drain the water, put it back on the fire and cook for an hour. In 5 art. boiling water I add 1 st.l. salt, 3 cinnamon sticks, 10 peas of sweet pepper, 10-12 laurel leaves, 0,5 tsp. dill, I cook 5 minutes, fall asleep 1 dess. sugar, I pour in 1 st.l. 9% vinegar. I spread mushrooms in half-liter sterilized jars, pour marinade, add to each of 1 st.l. vegetable oil. I rolled it up, turned the jars and left it until it cooled down completely.

Salty aspen

In a saucepan with boiling salted water I lower 5 kg of ground boletus. Varyu 20 minutes. I rinse with cold water, put it in a pan or barrel upside down with caps, pour 250 g salt, mixed with 4 g ground black pepper and 10 g crushed bay leaf. I close the gauze, I put pressure on top. I leave it at room temperature for 3 days, I move it to a cold place for 40 days. I spread it into clean dry jars, cover with capron lids.

Anna Poyarkova

On a note:

A fairytale glade

Several years ago, I came across a clearing in the forest with dozens of boletus. I thought: “Like in a fairy tale, I wish I could make such a thing in the country!” 15-20 overripe "little white" put in a bag. Houses filled with a bucket of cold water, left for a day. Mix thoroughly, strain. Poured areas under blue spruce and old oak. The following year, the long-awaited mushrooms ... did not appear. I forgot about them, but in the second year in mid-June, I suddenly found a couple of mushrooms under an oak tree.

And by the end of the season, the entire clearing between the oak and the firs was strewn with strong young mushrooms.

Now that the boletus is not removed, once a year I must give three or four mushrooms to overripe, cut off, put the hats up to dry for a day. I removed the tubular layer and buried it in shallow clearing on my mushroom glade.

Claudia SHUPIKOVA

Podsinoviki without aspens

We wanted to get enough pigheads on the site for a long time, but we do not have aspens, and I thought that nothing will turn out. When I saw the bags in the store with the mycelium of the cherished mushroom, I lamented in my heart: "Though you are aspens in the country, in spite of superstitions!" And the seller told me that it is possible to do without the owner's tree.

On her advice, I prepared compost first. On a piece of film poured 2 buckets of humus (collected by a canopy on the nearest edge), mixed with 2 l fresh manure. All this poured 5 l of warm water, covered with a film and left for a week. When humus warmed up to + 40 hail, (checked with an alcohol thermometer), stirred and, without hiding, left for another 5 days. In a place shaded by young birches, he dug a hole of depth 30 cm.

He poured a layer of prepared compost (10 cm) to the bottom, covered the ground with 5 cm, repeated the procedure 2 times, laid a mycelium, sprinkled 2 cm of soil, watered abundantly and covered with the remains of fallen aspen foliage brought from the forest. Once in 10 days, watered the site with sweetened water (1 tsp with a sugar slide at 10 L of water). This helped the mushroom picker to settle down. In the heat, I watched that the earth was always slightly moist. For winter, covered with a thick layer (20 cm) of fallen aspen leaves, and by autumn of next year collected the first crop. Last year, on the same principle, sowed another plot, because, according to the seller, the garden fruited an average of five years.

Valery PEHTEROV, Knyazhitsy village

Create a mushroom farm

No need to be a specialist to harvest oyster mushrooms in the country. I was convinced of this from my own experience. Last year I read with interest an article about growing them in a stump, and this prompted me to experiment.

Prepare

Indeed, why not try and do the same for me on my own? True, there were no stumps in the country, so I decided to replace them with low - up to 50 cm - pieces of logs. In mid-April, when the temperature was positive, he brought them to his summer house, soaked the day in water, although it is recommended to do this for longer. He did so, because the brought in lumps were already wet. Then I set about populating mycelium. This is the most interesting and crucial moment, because the future harvest of oyster mushrooms depends on how correctly everything is done.

Sowing

I made slits in the logs - cuts with a depth of 5-6 cm, arranged in a checkerboard pattern. Mycelium fell asleep in the holes, and plugged the cracks with moss. All hemp prepared in this way was transferred to the barn, folded neatly on top of one another, sprinkled with sawdust and covered with perforated film.

The main condition for good germination is that the room must be warm, the temperature must be at least 15 degrees. Our barn for cultivation came up perfectly, because it warms up well, but it’s humid there. Namely, these two factors provide a good harvest of mushrooms in the future.

Move

A month later, at the end of May, I checked our logs and rejoiced heartily: a white coating clearly appeared on everyone. This meant one thing: the mycelium began to form, which means it is time to transfer our "mushroom farm" into the ground.

I decided to determine a place for her right behind the barn, on the shady side. I dug holes, put last year's leaves and wet sawdust at the bottom. Hemp placed 20 cm from each other. And already in mid-August he gathered the first oyster mushroom crop.

Almost no need for care

I’ll say right away that you don’t need to take care of the mushroom farm, the main thing is to ensure adequate humidity in the place where the mushrooms grow. When it was hot and dry days were, the soil around them watered, but without fanaticism. And what’s wonderful - the farm brought the crop again next year. To do this, it is enough to cover it properly for the winter. I think it’s very rational, easy and pleasant to grow mushrooms in my country house. I recommend to all!

It is possible in a package ...

Oyster mushrooms can be grown in large plastic bags, in which it is necessary to place a section of straw to the edges. Then it is good to pour boiling water over the contents for 2-3 hours, after which pour out the remaining water, and sow the "soil" prepared in this way with sowing cereal mushroom mycelium.

The entire resulting mass is evenly mixed, the bags are tied up and holes are made in it with some sharp object for air to enter and remove excess carbon dioxide. After that, the bag is placed in a dark room, where the room temperature is maintained - 20-22 degrees. After a month, the bag must be exposed to light so that fruiting bodies appear. Fruiting usually lasts 2-2,5 months.

Oyster mushroom salad

Cut the mushrooms into strips, pour salted boiling water and a little hold on low heat. Throw in a colander and let cool. 200 g of boiled meat (chicken, beef, boiled liver or ham) can be cut into strips. Chop 3-4 steep eggs. Thinly chop the onion, chop 2 canned or pickled cucumbers (you can take fresh in the summer). Mix everything and season with mayonnaise (or sour cream with horseradish).

You can also read 2 interesting articles about growing mushrooms at home here и here

MUSHROOM GROWING IN HOME - VIDEO

Technology of growing mushrooms

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Dacha with their own hands > mushrooms > Growing mushrooms in the garden - from boletus to porcini mushrooms

4 Review (s)

Elena Leonidovna VASENINA, Moscow
22/06/2022 (15:03) #

Do-it-yourself fly agaric medicine
In our forest, red-red from fly agarics. I want to tell you how I prepare a remedy for external use from them. I collect red hats. I wash it well and put it in a three-liter jar. I close it with a plastic lid and put it in the cellar for a month. Then I get it. One and a half liters of liquid should form in the jar. I'm filtering. I add half a liter of vodka, half a glass of golden mustache tincture and half a glass of Indian onion tincture. I clean it in a dark place for a week. And then all winter I use this wonderful remedy. I rub my joints, lower back. I do compresses on the heels, I take out the spurs.

Elena ISAEVA, agronomist
12/09/2019 (15:13) #

Unfortunately, wood mushrooms (oyster mushrooms, honey mushrooms) very quickly destroy wood. Therefore, in the future you should not count on rich harvests from this trunk. I advise you to install a few more chocks nearby. Populate them with oyster mushroom mycelium, honey mushrooms, shiitake in the same way as they did for the first time - then next year you will definitely not be left without mushrooms.

Galina KOROLEVA, Moscow
12/09/2019 (15:13) #

In the middle of last summer, during a thunderstorm near the house, the wind broke an old tree. Dad did not take away his lower part. Instead, he drilled holes in a stump at an angle of 45 degrees, from top to bottom. In each they pushed a piece of mycelium oyster mushroom (bought in a garden store). Corked everything with wet pieces of moss, abundantly watered the rest of the trunk with water from a hose and wrapped it with foil. The film was removed for the winter. And already this year the first crop of mushrooms was harvested! We cut fresh oyster mushrooms all summer, and they continue to grow.

I hope that next year we will be with mushrooms.

Summerman, gardener and gardener (anonymous)
12/09/2019 (15:12) #

One of our family's favorite snacks is pickled tomatoes. Cooking them is not a problem, but growing is more difficult. And the main obstacle between the garden and the tub is the ubiquitous late blight. What I just did to protect the garden from fungus! And I changed the earth in the greenhouse, and sprayed bushes with a solution of vitriol, and bought drugs, but there was no sense. Fortunately, over time, I picked up the most effective ways to combat the disease.

1. Having discovered darkened leaves or decayed fruits on tomatoes, I first cut them off and spray the bushes with saline (0,5 art. Table salt in 10 l of water).
2. After 2-3 days after the first treatment, I chop the dried mushroom tinder, boil it with boiling water (1: 10), cool it, filter it through cheesecloth. I spray the tomato bushes, after two weeks I repeat the treatment.
3. Next time every 2 of the week I spray the plants with garlic infusion. 1,5 Art. garlic pulp (crushed heads and arrows) pour 10 l of water, add potassium permanganate on the tip of the knife, insist for a day.

4. In early August, I cut into pieces a thin copper wire, I clean the edges with sandpaper. I pierce the stems through these blanks. I bend the ends of the wire down, but do not twist the ring around the stem!
Claudia SHUPIKOVA