1. Claudia SHUPIKOVA

    When the ground in the greenhouse warms to a depth of 10 cm, I put the soil in a bucket of humus on 1 square meters, loosen everything with a hoe, form a groove in which I plant sprouted bulbs so tightly that they touch each other's sides. Pour dry humus or peat. In just a couple of weeks, I cut off the first feathers for salad.


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