New varieties of cherries and cherries - photo, name and description, expert reviews
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NEW CHERRY AND CHERRY VARIETIES WHICH WILL BE FORMED FOR THE MIDDLE STRIP
Cherries and cherries, once the southern cultures, are now increasingly found on household plots of residents of central Russia.
In this material, we will talk about the latest news. advanced achievements in the selection of cherries and cherries, and not only because they are adapted to our climate, are characterized by early maturity and high productivity. These new varieties are resistant to pests and diseases, which means that a minimum of processing is required - and on the table you will have environmentally friendly products.
NEW CHERRY VARIETIES
Let's start with cherries, from the modern varieties in the State Register over the past couple of years, cultivars have appeared that are intended for cultivation in central Russia: “Zherdevskaya Beauty”, “Shy”, “Silva” and “Putinka”. Cultivars are winter-hardy, resistant to coccomy goats, therefore, additional processing during the flowering period, when return frost comes, they are not needed.
«Zherdevskaya beauty"- differs in universal use and the average period of ripeness. The plant itself is a medium-sized tree with a crown of the shape of a ball, medium thickening. The variety is characterized by direct shoots, fruits of the oval shape, dark-red color, reaching a mass of 5 g. The pulp of the fruit is red, they are very tasty, although a little bit of sourness is felt. The variety is partially self-fertile. Even in modest areas, having planted only one tree, you can get a small crop, and it is better to plant a couple of varieties blooming at the same time for pollinating.
«Shy"- differs in universal use and the late period of ripeness. The plant itself is a medium-sized tree with a crown shaped like a ball of medium thickening. Only three years after planting, you will receive the first fruits. The variety is characterized by straight shoots with flaky bark, fruits of the shape of a squeezed heart, scarlet color, reaching a mass of 4,5 g. The pulp of the fruits is dark red, they are tasty, although a little bit of sourness is felt. The stone is easily separable from the pulp; the variety is partially self-fertile.
«Silvia"- differs in universal use and the average period of ripeness. The plant itself is a medium-sized tree with an oval-shaped crown that does not require annual sanitary pruning. The variety is characterized by straight, unrefused shoots, fruits of the shape of an oval, scarlet color, reaching a mass of 4.0 g. The pulp of fruits is saturated scarlet. The stone is easily separable from the pulp.
1. Sweet cherry "Sinyavskaya"
2. Cherry "Putinka"
3. Cherry "Zherdevskaya beauty"
«Putinka"- differs in universal use and the average period of ripeness. The plant itself is a medium-sized tree with an oval-shaped crown. The variety is characterized by straight, unhandled shoots, fruits of the shape of an oval, scarlet color, reaching a mass of 5,5 g. The pulp of the fruits is dark scarlet. The stone is easily separable from the pulp, which greatly simplifies processing. Differs in self-fertility.
NEW GRADES
Let's talk about the newest varieties of cherries, suitable for cultivation in central Russia: "A gift to Stepanov", "In memory of Astakhov", "Sinyavskaya" and "Orlovskaya fairy" Varieties are hardy, resistant to drought, coccomycosis, and therefore, additional processing in period I flowering they do not need.
«Gift to Stepanov"- is distinguished by universal use and the mid-late period of ripeness. The plant itself is a medium-sized tree, having a crown of the shape of a pyramid, requiring sanitary trimming every couple of years. Only three years after planting, you will receive the first fruits. The variety is characterized by straight, unpowered shoots with gray and flaky bark, fruits of the shape of a dull heart, dark scarlet color, reaching a mass of 4,1 g. The pulp of the fruits is dark red, they are very tasty. The stone is easily separable from the pulp. Self-fertility is not characteristic of him.
«In memory of Astakhov"- is distinguished by universal use and the mid-late period of ripeness. The plant itself is a medium-sized tree with a spreading crown. Just four years after planting, you will receive the first large and sweet fruits. The variety is characterized by straight, unpowered shoots with a dark gray and scaly bark, fruits of the shape of a dull heart, dark scarlet color, reaching a mass of 6,0 g. The pulp of the fruit is dark red, they are very tasty.
«Sinyavskaya"- is distinguished by universal use and a mid-early period of ripeness. The plant itself is a medium-sized tree with a crown in the shape of a pyramid. Only three years after planting, you will receive the first fruits. The variety is characterized by straight, undescended shoots with brown and unflouded bark, rounded fruits, dark scarlet color, reaching a mass of 6,1 g. The pulp of the fruit is dark red, they are very tasty. The stone is easily separable from the pulp. Self-fertility is not characteristic of him.
1-2. Cherry "Silva"
3. Sweet cherry "Gift to Stepanov"
4. Sweet cherry "Orlovskaya fairy"
5. Sweet Cherry "Astakhov"
«Oryol Fairy"- different universal use and an early period of ripeness, dessert. The plant itself is a medium-sized tree with a crown in the shape of a pyramid, but sprawling and requiring a haircut. Only four years after planting, you will receive the first fruits. The variety is characterized by straight, undescended shoots with brown and unflouded bark, ovoid fruits, dark black in color, reaching a mass of 4,5 g. The fruit pulp is rich and scarlet, they are very tasty. The stone is easily separable from the pulp. Self-fertility is not characteristic of him.
See also: Winter-resistant cherry varieties for cold regions (photo + description)
OUR REFERENCE
Cherries bloom quite early, so they can be damaged by late spring frosts. To delay flowering and preserve the harvest, it is recommended to cover the tree trunk with a thick layer of snow.
© Author: Remarkable Specialist N. Khromov, author photo
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I noticed that there can be several reasons for poor fruiting of cherries. It is enough to follow simple rules - and the harvest is guaranteed!
1. The culture grows well on light sandy loamy soils with a reaction close to neutral. I carry out liming on acidic ones: for digging on sandy loam, I bring in 400-500 g of lime per 1 sq.m, on heavy loamy ones - up to 800 g.
2. Does not tolerate the proximity to conifers.
H. Using pruning (in March), I form a tiered or cup-shaped crown in a tree. The branch angle should be approximately 50 degrees. Excessive growth of the lower shoots is undesirable (this reduces winter hardiness).
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Mature cherry trees do not interfere with feeding annually.
In October, I put 30-40 kg of compost into a tree into a circular groove around the perimeter of the crown.
In the spring on the open leaves I spray a solution of urea (40 g per 10 l of water).
After fruiting, in August, I give 40 g of superphosphate and 60 g of potassium salt to the tree trunk (imbedded in the soil) - this will make the plant ready for winter, better tolerate the cold and next year will thank for its excellent harvest.
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Last year, my five-year-old cherries finally bloomed with wild color. But most of all I was pleased with a large number of fruit began to tangle. But in June, she suddenly found some small worms on the underside of the leaves.
I immediately sprayed the trees with Bordeaux liquid, and soon all this living creature died, but the fruits on the cherries did not form - it seems that they dried up and fell off at the very beginning of their development. Dear gardeners, please explain to me: are pests or Bordeaux fluid to blame for the fact that I was left without a crop?