2

2 Review (s)

  1. Summerman, gardener and gardener (anonymous)

    Regular harvesting continues: this should be done at least 2 times a week. With the growth of lashes and weak fruit formation, phosphorus-potassium fertilizers are applied. To rejuvenate plants, they are sprayed with urea with the addition of trace elements. Powdery mildew will be prevented by processing cucumbers with nettle infusion or Phytolavin. Fruits of irregular shape and with signs of disease are immediately removed.

    Reply
  2. Summerman, gardener and gardener (anonymous)

    It is important not only to harvest, but also to help each plant to prolong fruiting. Main work: water and feed. The main crop of tomatoes and onions has been removed, but peppers, cucumbers, cabbage, and zucchini still need watering. Without watering, cucumbers will become bitter, peppers will not pick up their amazing juiciness, and cabbage will have small forks. After each watering, I loosen the soil and, if necessary, spud the plants. In August, I feed once every two weeks. For cucumbers, I breed bird droppings in water in a ratio of 1:10, and for pepper and cabbage I feed with ash: 7 tbsp. l. for 1 liter of water.
    I continue to fight pests, especially caterpillars on cabbage. Rescues infusion of green leaves of burdock. I rejuvenate zucchini: I regularly remove ripened fruits, remove old leaves and water them.
    But carrots during this period should be watered with caution. Frequent and abundant watering will lead to a loss of juiciness of root crops, but, most importantly, they can crack badly, and this is a loss of yield.

    The radish and green radish sown in July on the beds need loose and moist soil (I have sandy loam soil). If there is no rain, I water often, followed by loosening.

    Reply

Mini-forum of gardeners

Your email will not be visible