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  1. Summerman, gardener and gardener (anonymous)

    In August-September, during the period of fruit ripening, limit watering. In general, fruit trees need to be watered rarely, but accurately, deeply soaking the root zone (at least 30 cm). Timely watering makes the pouring fruits larger, reduces the shedding of the crop, and maintains the viability of the tree. During periods of prolonged heat and drought, one or two plentiful waterings are usually sufficient.
    Don't overdo it! With an excess of moisture, the roots do not have enough air in the soil, the growth and ripening of shoots slows down, cracks appear on the fruits of varieties prone to cracking.

    BY THE WAY: WATERING THE APPLE TREE SHOULD NOT BE SPINLED AS IT INCREASES THE RISK OF DEVELOPING FUNGI DISEASES (MONILIOSIS, SCAB, POWDER DEW).

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