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3 Review (s)

  1. Summerman, gardener and gardener (anonymous)

    I do not plant early, but the middle varieties ripened earlier than the early ones and all cracked. Coming late. The forks are large, but I'm afraid they will also begin to crack. Apparently, a good harvest will not work either.

    Color is even worse. I planted seeds in March, planted gorgeous seedlings in mid-April. I thought in May or early June to get the first harvest. But no! The heat came on, my cabbage began to wither and completely disappeared. Now there is only hope for late varieties, although they also do not shine with health. Only if September and October are cool, we will be able to please ourselves with cauliflower dishes. As long as there is hope.

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  2. Summerman, gardener and gardener (anonymous)

    White cabbage and cauliflower grew for a long time under covering material so that moisture does not evaporate much. In July, the covering material was removed. She sat motionless for a long time - only in August, when the heat subsided a little, she began to gain weight and surprised with rather weighty heads of cabbage. I love Slava.

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  3. Irina KAZAKHKOVA

    This year the cabbage has grown glorious, and all because I start taking care of the harvest with the preparation of the seeds.

    Before sowing, I held them for 2 hours in a pink solution of potassium permanganate (it is possible in Humate).
    It formed holes at a distance of 5 cm from each other. I poured 1 tsp into each. with a slide of baking soda, 2 handfuls of humus, a pinch of wood ash, hydrated lime and ground chalk.

    On April 5, she sowed cabbage seeds - 5-6 pieces in each hole. At the stage of 5-6 leaves, I left one sprout in the hole, the rest were planted.
    Then she looked after the cabbage as usual: weeded it, watered it once a week. Three times she fed herbal mash (1:10): two weeks after transplantation; in July; in August.

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