THAT TOMATO SEEDLINGS DO NOT SICK - 3 SIMPLE STEPS

I want to tell you how I manage for many years not to remember the phrase “tomatoes are sick”.

So, the first and most important point is the soil for seedlings. I adhere to the rule: the earth is the foundation. If you are too lazy, if you do something thoughtlessly, then you will be running around with medicines for plants all summer, but you will not see the fruits.

So, I never (I emphasize - never) buy land, I only take it from my garden!

Moreover, it can also be taken not everywhere, but only where onions grew. If you just go out into the garden with a shovel in the fall, when all the crops have already been harvested, and joyfully collect the earth in a bag, you can not buy seeds in the spring. This is the most important rule. Because in the land taken, for example, from under potatoes, tomato seedlings will definitely get sick. I do this: after the onions are removed, I sow mustard and in August I collect a bag of earth right along with young mustard shoots. Everything, the foundation is laid strong.

The second step is early feeding. As soon as I shoot the sprouts in 4 pieces into cut five-liter bottles, I pour 1 drop with iodine per 3 liters of settled water. Well, not immediately, of course, after picking I water it, but after about a week. 1 cup of iodine water solution per container with 4 tomato roots.

The third step is illumination. I grow my tomato seedlings on the southern window "from birth", i.e. from seedlings. She immediately gets used to the same spectrum of rays, the whole period of growth warms up well. You can cover a little from the bright sun, but I have never had to do this in 23 years, and I have not observed any burns.

I can also add about the prevention of late blight when the tomatoes are already in the greenhouse. I’ll make a reservation right away that they need to be planted in the evening, when the sun sets, and shade.

Further: watering with nettle water (an armful of nettle in a bucket of water, infused for a day). I dilute this infusion in another bucket of water and water the wet earth. In addition, I have several nettle brooms hanging all summer long on the rungs in the greenhouse and disinfect the air a little. You go there in the morning, and the feeling is like walking into a pharmacy. What a smell!

Everything. There are no more secrets. Tomatoes are strong, healthy all summer long, even if it is cold and damp.

The photographs show Pink Giant tomatoes in July (in a greenhouse), and on the window is the first box of the harvested Bull's Heart and Siberian Giant. We pick them green, because the number of grown fruits depends on the frequency of collection. There is a choice: pick 20 red tomatoes or 60 green ones from the bush and ripen them at home. I choose the second.

See also: Growing tomatoes seedlings without diseases (Pskov region)

IN ORDER TO THE SEEDLING AFTER THE PICKING IS NOT SICK - VIDEO

© Author: Anastasia Fedotova, Taiga, Kemerovo Region

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