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  1. Summerman, gardener and gardener (anonymous)

    Arugula greens can be served at the table 3-3,5 weeks after sowing. Really, is it good? Then attention!
    Lighting: in the morning - diffused light, in the afternoon - partial shade. That is, not in the bright sun and not in the shade.
    The soil is desirable fertile, not very dry, slightly alkaline or neutral.
    Water regularly to keep the soil slightly moist at all times. In drought and heat - daily.
    Mustard oil is responsible for the sharpness of the leaves. The longer the arugula grows, the more bitter it is. Harvest on time.

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