2 Review (s)

  1. Irina, St. Petersburg

    I often hear that tomato hybrids are tasteless, they are more for transportation. That they turn red before they gain taste. Is this a stereotype or are there hybrids that are not inferior in taste to tomato varieties? Do you grow hybrids?

    • OOO "Sad"

      Dear Irina! Of course, this is a stereotype. Initially, hybrids were developed for southern industrial greenhouses in order to have ultra-high yields and high transportability for delivery to supermarkets. But breeders adapted them for lovers, sweetness, early ripeness, as well as hundreds of forms appeared - from cherry tomatoes and cream to beef tomatoes. I only plant these.


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