3 Review (s)

  1. Venedikt Dadykin

    Ground tomatoes are healthier than greenhouse tomatoes

    Research by biochemists shows that tomatoes ripened in open ground accumulate 30% more vitamins than in greenhouses. And the varieties differ from each other even more - some have more vitamins, others have less

    Grand, Chelnok, Dubrava tomatoes have a higher content of vitamin C, of ​​which we need 70-100 mg daily (up to 32 mg per 100 g of pulp). So, a salad of 2-3 tomatoes provides the daily requirement of ascorbic acid. Tomatoes with orange and bright yellow colors, for example, varieties Weevil, Charovnitsa, Charodey, are rich in natural beta-carotene concentrate. And there is a lot of healing lycopia in the varieties Lakomka, Lotus, Magnat, Malinka, Dubrava, Severyanka, Blagodatny, Voskhod VNIISSOKA, Severyanka.

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  2. Nadezhda Zvonareva, Omsk

    I would like to share my experience of growing tomatoes of the early ripening variety Sanka. What’s good about it is that its harvest in open ground is always better than in a greenhouse.
    When planting the Sanka variety in a greenhouse, the bushes grow up to 1 m in height, all their strength goes into growth. In an open garden they are no higher than 60 cm, there are a lot of brushes and ovaries, regardless of the weather and agricultural technology. At the same time, they do not even need temporary shelter, the only thing is that they need to tie the bushes to pegs so that the tomatoes do not lie on the ground.
    The Sanka variety bears fruit early and early, thanks to which the plants do not have time to become infected with late blight. I managed to collect several buckets from 4 bushes! All tomatoes are round, without spots, almost the same size.
    When the fruits set, it is advisable to cut off the leaves of the bushes, but not all at once, but gradually, starting from the lowest ones. Then they pour better and become sweeter. Although tomatoes of this variety taste sour, their chambers are large, the seeds are large, and the skin is quite dense. For pickling and processing into sauces and lecho - just right!

    Calendar-schedule for the care of tomatoes in the open field and greenhouse: table-memo

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  3. Alla Zubova

    Tomato in the open field

    For the past decade and a half, I have been growing tomatoes only in open ground. And not once in all this time has my family been left without a harvest.

    I usually grow stunted tomatoes. I don’t give preference to any particular varieties, I love experiments. I choose those recommended for open ground with a ripening period of 70-90 days. These varieties have time to ripen and give a harvest before the onset of cold nights and rainfall.
    I usually plant seedlings in open ground at the end of May. But it doesn’t happen year after year, so I look at the weather. I place tomatoes on the ridge with two-line ribbons: the distance between the lines is 50 cm, in the rows - 25 cm. I make two deep furrows on the sides of the beds, while a ridge is formed from the soil in the center. Then I scatter well-rotted humus over them, 4 tbsp. spoons of superphosphate and 2 tbsp. spoons of potassium sulfate per linear meter (for 4 plants). The soil is well mixed with fertilizers and watered with warm water.
    About two weeks later, as soon as the tomatoes begin to grow, I cut off the lower yellowed leaves from them, water them again (if necessary) and spud them with earth from the ridge. All further care comes down to weeding and loosening. Plants are necessarily stepson, leaving no more than five brushes on each. I don't water or fertilize anymore. Only during the tying of the brushes, twice with an interval of a week, I spray with Ovary or Cytovit preparations containing trace elements.

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