1. Nina Konovalova, Volgograd region

    You won’t surprise anyone here with early greens, which have been eaten since April. But I still do great with garlic, planted, as expected, in open ground in the fall. By the end of May, the heads grow quite marketable, and by the beginning of June they are still gaining weight. Therefore, we begin to eat the first garlic heads (with a green feather) as early as May.


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