1. Vera Dmitrievna GULKO

    Salad of black tomatoes with Jerusalem artichoke

    This salad, thanks to the use of non-traditional ingredients, has a very unusual and pleasant taste.
    Required: 3 black tomatoes, 1 Jerusalem artichoke root (ground pear), 50 g lettuce, 50 ml olive oil, salt and pepper to taste.
    We clean the Jerusalem artichoke from the peel and rub on a coarse grater or cut into cubes. Salt the resulting mass, pepper, add olive oil and set aside for 2-3 minutes. Cut the tomatoes into slices about 5 mm thick and put them on a plate. Place grated Jerusalem artichoke on top and decorate with lettuce leaves.


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