OWN-HAND PICKED PUMPKIN The beginning of winter is not the best time for our body: long dark evenings, gloomy mornings, cold and snow ... The orange beauty pumpkin helps protect it from the winter blues and replenish vitamins. It is used raw, baked, steamed, fried, cooked in soups and cereals, added to salads, pies, jams and candied fruits are made. But there is more…
Garden and cottage - read more ... December: time to ferment pumpkin - a recipe from an agronomistCooking (pickling) sauerkraut according to GOST USSR - recipe and technology Today in the “Recipes” section we would like to share not quite ordinary information, namely the Soviet technology of making sauerkraut according to USSR GOST 1956. The Russian people are generally characterized by nostalgia (remember, perhaps, "the trees were taller"), and in terms of Soviet food, it is fully justified, even if ...
Garden and cottage - read more ... Sauerkraut: a recipe for cooking on Soviet GOSTs