
CANNED VEGETABLES WITH YOUR OWN HANDS FROM YOUR OWN VEGETABLES Canned vegetables are always relevant, at any time of the year. The best, time-tested homemade recipes are passed down from generation to generation and borrowed from friends. Everyone has their own, although they are based on basic products and cooking techniques. Here are a few original ideas, easily reproducible and guaranteed to be delicious. TOMATO SAUCE AND...
Garden and cottage - read more ... Autumn recipes from gardeners – collection 9
APPLES WITH MINT, ORANGE, KIWI AND EVEN WITH TOMATOES AND ONIONS There are usually always a lot of apples in the garden. Some gardeners even have to give the surplus to friends or even throw it away. But why, when there are so many recipes, how to save apples for the winter? And not only banal jam or compote. We bring to your attention unusual blanks for different ages and tastes. A …
Garden and cottage - read more ... Unusual recipes with apples - collection 8
CHERRY, PLUM AND APRICOT WITH COFFEE, RUM, IN OWN JUICE We continue the series of publications in which we introduce you to new and original recipes for preparations from fruits and berries. July outside. Let's see what can be cooked from cherries, plums, apricots. They are just rushing. AROMATIC CHERRY JAM WITH MELON It turns out exquisite, with an incredible aroma ...
Garden and cottage - read more ... Unusual recipes with cherries, plums, apricots - collection 7
BERRIES IN THE WINTER IN THE MOST UNEXPECTED OPTIONS - RECIPES Honeysuckle, currants, gooseberries ripen. Strawberries continue to please the harvest. What would you like to cook from these tasty and vitamin berries? Let's try to make blanks not only original, but also with the preservation of useful substances. HONESKY JAM DENSE It turns out tasty and fragrant. You can simply spread it on bread or serve with ...
Garden and cottage - read more ... Unusual recipes with garden berries
WHAT DISHES CAN BE PREPARED FROM THE LEAVES OF FRAGRANT PELARGONIUM? © Author: Lyudmila Aksenova, Novosibirsk The best for cooking are fragrant pelargoniums with the smell of roses, lemon, mint, or a combination of them. PELARGONIUM JELLY Geranium leaves can make marmalade something special. The magnificent apple aroma of the plant is used in the Mediterranean countries to flavor apple jelly. And pink geranium is very...
Garden and cottage - read more ... Dishes and recipes from pelargonium - tasty and healthy